Gambell Meal Plan

Gambell Meal Plan
WINGS Tour, May 29-June 5, 2010
Rich Hoyer

Day 1, May 29
Afternoon flight to Gambell
Dinner: Oven Roasted Salmon, Green Beans with Toasted Hazelnuts and Brown Butter, Saffron Risotto
Dessert: Triple Chocolate Mousse Cake

Day 2, May 30
Breakfast: Scrambled Eggs and biscuits
Lunch: Tuna salad, Barley Soup With Mushrooms and Kale
Dinner: Maple-Glazed Pork Roast with Star Anise, creamy polenta, garlicky greens
Dessert: Strawberry-Rhubarb Fool

Day 3, May 31
Breakfast: Buttermilk and Buckwheat Pancakes and Oven-fried Bacon
Lunch: cold cuts and cheese, Hearty Minestrone
Dinner: Chicken Fajitas Indoors, fresh salsa, guacamole, sour cream, tortillas
Dessert: Blueberry-Peach Cobbler with Lemon-Cornmeal Biscuit Topping

Day 4 ,June 1
Breakfast: Scrambled Eggs and Blueberry Scones
Lunch: cold cuts and cheese, Cream of Leek and Potato Soup
Dinner: Crispy Roast Lemon Chicken, brown rice, spinach-strawberry salad
Dessert: Passionfruit Mousse

Day 5, June 2
Breakfast: Breakfast Strata
Lunch: chicken salad, West African Peanut Soup
Dinner: Four-Cheese Lasagna, green salad, garlic bread
Dessert: Apple Crisp

Day 6, June 3
Breakfast: French toast and Farmland  Pork Sausage Links (avoid Hormel, Jimmy Dean and Swift)
Lunch: Grammy Hoyer's Olive Spread, Hearty Chicken Noodle Soup
Dinner: Hamburgers and Oven Fries, tomatoes, onions, lettuce
Dessert: Triple Chocolate Mousse Cake

Day 7, June 4
Breakfast: Scrambled Eggs and biscuits
Lunch: Cold cuts and cheese, Best French Onion Soup
Dinner: Gingery Chicken Stir-fry, Brown Jasmine Rice, fortune cookies
Dessert: Poached Pears with Star Anise

Day 8, June 5
Breakfast: Buttermilk and Buckwheat Pancakes and Oven-fried Bacon
Lunch: Leftovers, Country-Style Potato Soup
Departure to Nome in afternoon.