Wednesday, June 13, 2018

WINGS Tour to Gambell, Alaska: Chef For a Week

Before I get too much farther behind, I thought I'd post something from my phone. From May 28-June 4, I was the cook for the WINGS tour to Gambell for the 10th year. It went really well. Above is the Tartine's Country Bread I made from starter I brought with me from Tucson.

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