Before I get too much farther behind, I thought I'd post something from my phone. From May 28-June 4, I was the cook for the WINGS tour to Gambell for the 10th year. It went really well. Above is the Tartine's Country Bread I made from starter I brought with me from Tucson.
Senior Leader forWINGS, Inc., leading birding and natural history tours to the western United States, Jamaica, and all throughout Latin America, specializing in Mexico, Costa Rica, Brazil, Peru, and Bolivia.